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mexican casserole

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Ingredients1 can brown lentils, including the liquid1 can black beans, including the liquid1 can tomatoes1 can corn1 bag baby spinach1 carrot, diced2 cups dry pasta1 cup vegetable broth¼ cup Mexi Spice MixGrated cheese, for toppingMethodPreheat the oven to 180°C.Add the le...
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