Ingredients
1 can brown lentils, including the liquid
1 can black beans, including the liquid
1 can tomatoes
1 can corn
1 bag baby spinach
1 carrot, diced
2 cups dry pasta
1 cup vegetable broth
¼ cup Mexi Spice Mix
Grated cheese, for topping
Method
Preheat the oven to 180°C.
Add the lentils, black beans, tomatoes, corn, spinach, diced carrot, pasta, vegetable broth, and Mexi Spice Mix to a large casserole dish.
Mix well to combine.
Bake for 50 minutes.
Remove from the oven and sprinkle generously with grated cheese.
Return to the oven and bake for a further 10 minutes, or until the cheese is melted and golden.
To Serve
Serve with hummus and corn chips
Serves: 6–8 people.
