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      <title>Blog www.cathskitchen.co.nz</title>
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      <description>The latest Blog feeds from www.cathskitchen.co.nz</description>
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      <pubDate>Fri, 17 Apr 2026 06:42:21 +1200</pubDate>
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	         <title>Stewed Apple and Oaty Crumble</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/152231/stewed-apple-and-oaty-crumble/</link>
	         	         <description>I do love a fruit based dessert and today’s was pretty good.&amp;nbsp;Stewed apple, layered with coconut yoghurt and quick caramelised in the pan Oaty crumble .&amp;nbsp;The Crumble&amp;nbsp;Coconut Sugar , Oats, Cinnamon and 2 Ripe Bananas. Carefully cook in your pan as it will get sticky and burn.&amp;nbsp;Layer it up and enjoy!...</description>
	         <pubDate>Tue, 16 Sep 2025 09:03:10 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post152231</guid>
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	         <title>Comforting Vegan Shepherdess Pie</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/151011/comforting-vegan-shepherdess-pie/</link>
	         	         <description>Comforting Vegan Shepherdess Pie2 Tins Drained Brown Lentils1 Onion Chopped3 Cloves Garlic&amp;nbsp;1 Carrot Thinly Sliced1 Red Pepper1 C Froz Peas1 Tbsp Tomato Paste3 Bay Leaves1 Tsp Dark Soy Sauce&amp;nbsp;1 C Liquid Veg Stock&amp;nbsp;2 Tsp Corn Flour mixed in a little water to a slurry to thicken.&amp;nbsp;Mash&amp;nbsp;3 Large Floury Potato’s&amp;nbsp;1/2 C Humus&amp;nbsp;1/4 Plant Based MilkSalt n Pepper to tasteIn a large frypan brown off your onions.&amp;nbsp;Add garlic and your veg.&amp;nbsp;Add the tomato paste into th...</description>
	         <pubDate>Mon, 25 Aug 2025 10:46:12 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post151011</guid>
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	         <title>APPLE CINNAMON PANCAKES</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/149933/apple-cinnamon-pancakes/</link>
	         	         <description>1 C Rolled Oats ( blend to make a flour)1 Tsp Baking Powder&amp;nbsp;1 Ripe Banana&amp;nbsp;1 Tsp Vanilla&amp;nbsp;3/4 C Soy MilkNow I blended the oats first. Put oats into a bowl. Add in baking powder.&amp;nbsp; Now in the blender I added the banana and milk and vanilla.&amp;nbsp;Then I poured the liquids into the dry and gently blended to mix.&amp;nbsp;I spoon into the pan and add a thin slice of apple with a good sprinkle of cinnamon.&amp;nbsp;Cook then flip and cook the other side.&amp;nbsp;We ate ours with a wee dollop of...</description>
	         <pubDate>Tue, 05 Aug 2025 18:34:44 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post149933</guid>
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	         <title>Slow Cooked Vegetable Stew</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/149538/slow-cooked-vegetable-stew/</link>
	         	         <description>Today’s recipe is for a Slow Cooked Vegetable Stew.&amp;nbsp; Loads of root vegetables melted together with herbs, seasoning and stock.&amp;nbsp; Cooked slowly in the oven ( I start on top of the oven to get those onions nice and brown ). &amp;nbsp;Serve with mash potato’s, or perhaps some ancient grain of choice.&amp;nbsp; Light a candle, gather up those you love and share some stories of old.&amp;nbsp;Maybe instead of chasing the future we could benefit from staying in the present and we might just find ourse...</description>
	         <pubDate>Tue, 29 Jul 2025 10:36:51 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post149538</guid>
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	         <title>Neat balls in Coconut Curry Sauce</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/149270/neat-balls-in-coconut-curry-sauce/</link>
	         	         <description>Neat balls&amp;nbsp;1 Block of firm Tofu (drain)&amp;nbsp;1 Tin of Cannellini Beans (drain)1 Tsp each of garlic and onion powder1 Tsp SaltBlack Pepper1 Tsp Italian Mixed Herbs&amp;nbsp;5 Tbsp Bread Crumbs or 1 slice of bread in the blenderMash together or use your hands to bring it together. Roll into balls. Pan fry or cook in airfryer for 20mins.&amp;nbsp;Sauce.&amp;nbsp;1 Onion&amp;nbsp;3 Cloves Garlic&amp;nbsp;1 Tbsp Curry Powder1 Grated Carrot&amp;nbsp;1 Tsp Salt or Miso&amp;nbsp;Black Pepper&amp;nbsp;1/2 Tsp Turmeric Powder1 Can ...</description>
	         <pubDate>Tue, 22 Jul 2025 08:40:41 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post149270</guid>
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	         <title>Nourishing Pasta</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/149259/nourishing-pasta/</link>
	         	         <description>Today’s recipe is a nourishing pasta dish.I like to use either a lentil pasta or a wholemeal and very occasionally a traditional pasta. If you are going for traditional pasta buy an Italian one.&amp;nbsp;They do not have altered hybridised wheat in Italy.&amp;nbsp;Garlic Mushroom and Silverbeet Pasta 250g Pasta of Choice ( cook as per packet)&amp;nbsp;4 Cloves Garlic&amp;nbsp;500g Mushrooms&amp;nbsp;1 Bag Spinach or 2 C of chopped Green of choice&amp;nbsp;1 Red Onion&amp;nbsp;Tin of Chopped Tomatoes ( juice removed)&amp;nbsp...</description>
	         <pubDate>Mon, 21 Jul 2025 15:51:47 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post149259</guid>
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	         <title>Perfect Rice</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/149258/perfect-rice/</link>
	         	         <description>Perfect Rice&amp;nbsp;1 C of Rice ( I like basmati )1/2 C Dry Brown Lentils1/2 C Quinoa&amp;nbsp;1 C Greens Kale or Silverbeet work best2 Cloves of Garlic&amp;nbsp;3 1/2 C Broth or Water1Tsp Paprika&amp;nbsp;1 Tsp Cumin&amp;nbsp;1 Tsp Italian Herbs&amp;nbsp;Rinse your rice and quinoa and lentils well.&amp;nbsp;Add with everything into your pot and cook with lid on over a low heat until water has evaporated and your grains and lentils are tender.&amp;nbsp;It will be about 30mins.&amp;nbsp;Or do what I do and use your rice cooker.&amp;n...</description>
	         <pubDate>Mon, 21 Jul 2025 15:49:41 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post149258</guid>
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	         <title>Best Chilli ever</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/149257/best-chilli-ever/</link>
	         	         <description>Chilli&amp;nbsp;X2 Carrots&amp;nbsp;X3 Celery Sticks&amp;nbsp;1 large onion&amp;nbsp;5 cloves Garlic&amp;nbsp;1 Red Pepper&amp;nbsp;1 Can Chop Tomatos&amp;nbsp;1 Can Red Kidney Beans&amp;nbsp;1 Can of Canellini Beans&amp;nbsp;1 Can of Black Beans&amp;nbsp;1 Can of Pinto Beans&amp;nbsp;1/3 C Tomato Paste&amp;nbsp;1/4 C Text Vegetable Protein&amp;nbsp;3/4 C Red Lentils&amp;nbsp;1 Tsp of Cayenne&amp;nbsp;1 Tsp Salt&amp;nbsp;2 Tsp Chicken Stock ( massels )1/2 Tbsp Cumin&amp;nbsp;4-5 C of water&amp;nbsp;Saute your onion and veg add everything else! Simmer 30minsIt’s re...</description>
	         <pubDate>Mon, 21 Jul 2025 15:45:55 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post149257</guid>
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	         <title>Sticky toffee cake GF DF</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/147647/sticky-toffee-cake-gf-df/</link>
	         	         <description>Now today’s recipe is for my Gf peeps. It’s Gf ,DF , Egg Free and No refined sugar.&amp;nbsp; But I promise you it’s delicious.&amp;nbsp; You could add some extra dates if you want some texture to it but I blended them. &amp;nbsp;Cake&amp;nbsp;1 C Dates1 C Brewed Rooibos Tea1/3 C Aqua Faba ( chickpea liquid)&amp;nbsp;1 tsp Vanilla&amp;nbsp;1 Tbsp Tahini1/2 C Coconut Sugar&amp;nbsp;Pinch Salt&amp;nbsp;2 C Quinoa Flour&amp;nbsp;1 Tbsp Ground Flaxseed1 Tsp Cinnamon&amp;nbsp;2 Tsp Baking Powder1/2 C Plant Based MilkBlend your dates ...</description>
	         <pubDate>Mon, 23 Jun 2025 18:15:16 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post147647</guid>
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	         <title>Creamy Tomato and Lentil Soup with Sour Dough Pizzaettes🍅</title>
	         <link>http://www.cathskitchen.co.nz/blog/post/147646/creamy-tomato-and-lentil-soup-with-sour-dough-pizzaettes/</link>
	         	         <description>Todays lunch was perfect. Of course I whipped this up in the Thermie but you can use a blender or a bar blender.&amp;nbsp;2 Can Tomato’s1 Onion Chopped2/3 C Red Lentils&amp;nbsp;2 Tsp Massel Chicken Stock&amp;nbsp;1/3 C Tomato Paste1 Tsp Cider Vinegar2 Tsp Coconut Sugar1 Tsp Italian HerbsSalt n Pepper to taste1 Can of Water1 Can of Plant Based MilkPop everything in your pot and simmer for 30mins. Then blend until smooth.&amp;nbsp;Sour Dough Pizzaettes&amp;nbsp;I toasted my bread. I spread with my cashew cheese sa...</description>
	         <pubDate>Mon, 23 Jun 2025 18:12:54 +1200</pubDate>
	         <guid>http://www.cathskitchen.co.nz/blog/#post147646</guid>
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