Perfect Rice
1 C of Rice ( I like basmati )
1/2 C Dry Brown Lentils
1/2 C Quinoa
1 C Greens Kale or Silverbeet work best
2 Cloves of Garlic
3 1/2 C Broth or Water
1Tsp Paprika
1 Tsp Cumin
1 Tsp Italian Herbs
Rinse your rice and quinoa and lentils well. Add with everything into your pot and cook with lid on over a low heat until water has evaporated and your grains and lentils are tender. It will be about 30mins. Or do what I do and use your rice cooker.
I like to add either cayenne pepper or chilli. But I’m a spicy gal. Also a tablespoon of Nooch ( health yeast ) is yummy too. You shouldn’t need any extra salt if you have used broth but feel free to add in salt n pepper to taste.