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Perfect Pikelets

Now today’s recipe is for pikelets as there is nothing nicer for afternoon tea than a one of these with some delicious jam and cream. To my delight I have mastered using my stainless steel frypan with no oil and no sticking.

The jam is either chia seed jam or a no sugar pure fruit jam. The cream for me is thick Greek coconut yoghurt. Creamy and delicious.

Pikelets

1 C Spelt Flour

1 Ripe Banana

1 Tbsp Ground Flaxseed

1 Tsp Baking Powder

1 C Plant Based Milk ( hold some back if you like nice fat pikelets).

Cook in batches in your frypan over a medium heat. You decide whether it’s jam on the bottom or on the top.

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