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Anzac Soldiers

ANZAC SOLDIERS

(This recipe was adapted from the wonderful people at Little Bare Food)

1/2 C Tahini

2 Tbsp Date Syrup

3/4 C Coconut Sugar

1 1/2 C of Spelt Flour

1/2 C Whole Oats

2/3 C Coconut

1/2 Tsp of Baking Soda dissolved in 1/2 C Warm Water

Combine all of your ingredients together and press into a lined slice tin.

Bake for 20mins @175deg

Optional but nice - When cool slice into “soldiers” and dip one end into melted dark chocolate. Sprinkle a little raspberry dust on.

By Cath Jeffares

Anzac Soldiers, Anzac Biscuits, Biscuits, Oats,

Anzac Soldiers

Biscuits

oats

Anzac Biscuits

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